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Piperine inhibits ABCA1 degradation and promotes cholesterol efflux from THP‐1‐derived macrophages
1. SCOPE: Increased macrophage cholesterol efflux (ChE) is considered to have anti‐atherosclerotic effect counteracting cardiovascular disease. The principle pungent ingredient of the fruits of Piper nigrum, piperine, is identified in this study as a ChE inducer in THP‐1‐derived macrophages, and mec...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Mol Nutr Food Res |
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| Prif Awduron: | , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
John Wiley and Sons Inc.
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5382977/ https://ncbi.nlm.nih.gov/pubmed/27862930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201500960 |
| Tagiau: |
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