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Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri

The Crabtree positive yeasts, such as Saccharomyces cerevisiae, prefer fermentation to respiration, even under fully aerobic conditions. The selective pressures that drove the evolution of this trait remain controversial because of the low ATP yield of fermentation compared to respiration. Here we p...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Zhou, Nerve, Swamy, Krishna B. S., Leu, Jun-Yi, McDonald, Michael J., Galafassi, Silvia, Compagno, Concetta, Piškur, Jure
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5345805/
https://ncbi.nlm.nih.gov/pubmed/28282411
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0173318
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