Wordt geladen...
Why, when, and how did yeast evolve alcoholic fermentation?
The origin of modern fruits brought to microbial communities an abundant source of rich food based on simple sugars. Yeasts, especially Saccharomyces cerevisiae, usually become the predominant group in these niches. One of the most prominent and unique features and likely a winning trait of these ye...
Bewaard in:
| Gepubliceerd in: | FEMS Yeast Res |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BlackWell Publishing Ltd
2014
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4262006/ https://ncbi.nlm.nih.gov/pubmed/24824836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1567-1364.12161 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|