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Why, when, and how did yeast evolve alcoholic fermentation?
The origin of modern fruits brought to microbial communities an abundant source of rich food based on simple sugars. Yeasts, especially Saccharomyces cerevisiae, usually become the predominant group in these niches. One of the most prominent and unique features and likely a winning trait of these ye...
Gardado en:
| Publicado en: | FEMS Yeast Res |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BlackWell Publishing Ltd
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4262006/ https://ncbi.nlm.nih.gov/pubmed/24824836 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1567-1364.12161 |
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