Understanding and acceptability by Hispanic consumers of four front-of-pack food labels

BACKGROUND: Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aimed to explore the subjective understanding and acceptability of four FOPL among...

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Библиографические подробности
Опубликовано в: :Int J Behav Nutr Phys Act
Главные авторы: De la Cruz-Góngora, Vanessa, Torres, Pilar, Contreras-Manzano, Alejandra, Jáuregui de la Mota, Alejandra, Mundo-Rosas, Verónica, Villalpando, Salvador, Rodríguez-Oliveros, Guadalupe
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2017
Предметы:
Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5341355/
https://ncbi.nlm.nih.gov/pubmed/28270210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0482-2
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