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Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
BACKGROUND: Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aimed to explore the subjective understanding and acceptability of four FOPL among...
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| Publicado no: | Int J Behav Nutr Phys Act |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5341355/ https://ncbi.nlm.nih.gov/pubmed/28270210 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0482-2 |
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