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Understanding and acceptability by Hispanic consumers of four front-of-pack food labels

BACKGROUND: Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aimed to explore the subjective understanding and acceptability of four FOPL among...

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Detalhes bibliográficos
Publicado no:Int J Behav Nutr Phys Act
Main Authors: De la Cruz-Góngora, Vanessa, Torres, Pilar, Contreras-Manzano, Alejandra, Jáuregui de la Mota, Alejandra, Mundo-Rosas, Verónica, Villalpando, Salvador, Rodríguez-Oliveros, Guadalupe
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5341355/
https://ncbi.nlm.nih.gov/pubmed/28270210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0482-2
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