Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats

This study investigated whether intake of cow milk, naturally enriched with polyunsaturated fatty acids (PUFA, omega-3) and polyphenols (from propolis extract and vitamin E), from manipulation of cow’s diet, would result in positive metabolic effects in rats from weaning until adulthood. Male Wistar...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Santos, Nadine W., Yoshimura, Emerson H., Mareze-Costa, Cecília E., Machado, Erica, Agustinho, Bruna C., Pereira, Lucelia M., Brito, Márcia N., Brito, Nilton A., Zeoula, Lucia M.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5340374/
https://ncbi.nlm.nih.gov/pubmed/28267800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0172909
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