Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

SIMPLE SUMMARY: Flaxseed oil is rich in n-3 fatty acids, while vitamin E is a potent antioxidant. Both have been tested in dairy cows’ diets to increase n-3 concentration and antioxidant capacity in the milk. However, there is no published research testing flaxseed oil and vitamin E supplementation...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Agustinho, Bruna C., Zeoula, Lucia M., Santos, Nadine W., Machado, Erica, Yoshimura, Emerson H., Ribas, Jessyca C. R., Bragatto, Janaina M., Stemposki, Mariana R., dos Santos, Vanessa J., Faciola, Antonio P.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7460195/
https://ncbi.nlm.nih.gov/pubmed/32751092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10081294
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