Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

SIMPLE SUMMARY: Flaxseed oil is rich in n-3 fatty acids, while vitamin E is a potent antioxidant. Both have been tested in dairy cows’ diets to increase n-3 concentration and antioxidant capacity in the milk. However, there is no published research testing flaxseed oil and vitamin E supplementation...

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Veröffentlicht in:Animals (Basel)
Hauptverfasser: Agustinho, Bruna C., Zeoula, Lucia M., Santos, Nadine W., Machado, Erica, Yoshimura, Emerson H., Ribas, Jessyca C. R., Bragatto, Janaina M., Stemposki, Mariana R., dos Santos, Vanessa J., Faciola, Antonio P.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7460195/
https://ncbi.nlm.nih.gov/pubmed/32751092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10081294
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