Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus

The objective was to evaluate the effect of the addition of 0, 10, 20, and 30 mg.kg(-1) of natural matter of a lignocellulosic enzymatic complex produced by the white rot fungus on the chemical composition, cumulative gas production in vitro, and antioxidant compounds of corn and sugarcane silages....

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Machado, Erica, Matumoto Pintro, Paula Toshimi, Ítavo, Luis Carlos Vinhas, Agustinho, Bruna Calvo, Daniel, João Luiz Pratti, Santos, Nadine Woruby, Bragatto, Janaina Macieiro, Ribeiro, Matheus Gonçalves, Zeoula, Lúcia Maria
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7034799/
https://ncbi.nlm.nih.gov/pubmed/32084175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0229141
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados