Machado, E., Matumoto Pintro, P. T., Ítavo, L. C. V., Agustinho, B. C., Daniel, J. L. P., Santos, N. W., . . . Zeoula, L. M. (2020). Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus. PLoS One.
Citación estilo ChicagoMachado, Erica, Paula Toshimi Matumoto Pintro, Luis Carlos Vinhas Ítavo, Bruna Calvo Agustinho, João Luiz Pratti Daniel, Nadine Woruby Santos, Janaina Macieiro Bragatto, Matheus Gonçalves Ribeiro, y Lúcia Maria Zeoula. "Reduction in Lignin Content and Increase in the Antioxidant Capacity of Corn and Sugarcane Silages Treated With an Enzymatic Complex Produced By White Rot Fungus." PLoS One 2020.
Cita MLAMachado, Erica, et al. "Reduction in Lignin Content and Increase in the Antioxidant Capacity of Corn and Sugarcane Silages Treated With an Enzymatic Complex Produced By White Rot Fungus." PLoS One 2020.