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Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)
This study evaluated the total phenolic content (TPC) and the antioxidant activity (AA) of cow’s milk enriched with phenolic compounds extracted from jaboticaba peel, either by adding jaboticaba crude extract or a jaboticaba-loaded nanoemulsion. Three nanoemulsions with 5, 10 and 15% of jaboticaba e...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423216/ https://ncbi.nlm.nih.gov/pubmed/30956296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03579-y |
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