Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)

This study evaluated the total phenolic content (TPC) and the antioxidant activity (AA) of cow’s milk enriched with phenolic compounds extracted from jaboticaba peel, either by adding jaboticaba crude extract or a jaboticaba-loaded nanoemulsion. Three nanoemulsions with 5, 10 and 15% of jaboticaba e...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Di Maio, Gaetano, Pittia, Paola, Mazzarino, Letícia, Maraschin, Marcelo, Kuhnen, Shirley
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6423216/
https://ncbi.nlm.nih.gov/pubmed/30956296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03579-y
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller