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Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)
This study evaluated the total phenolic content (TPC) and the antioxidant activity (AA) of cow’s milk enriched with phenolic compounds extracted from jaboticaba peel, either by adding jaboticaba crude extract or a jaboticaba-loaded nanoemulsion. Three nanoemulsions with 5, 10 and 15% of jaboticaba e...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423216/ https://ncbi.nlm.nih.gov/pubmed/30956296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03579-y |
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