Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase

Ferulic acid is a natural antioxidant found in various plants and serves as a precursor for various fine chemicals, including the flavouring agent vanillin. However, expensive extraction methods have limited the commercial application of ferulic acid, in particular for the enrichment of food substra...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Zwane, Eunice N., van Zyl, Petrus J., Duodu, Kwaku G., Rose, Shaunita H., Rumbold, Karl, van Zyl, Willem H., Viljoen-Bloom, Marinda
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2017
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5334237/
https://ncbi.nlm.nih.gov/pubmed/28298692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2521-z
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