Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase

Ferulic acid is a natural antioxidant found in various plants and serves as a precursor for various fine chemicals, including the flavouring agent vanillin. However, expensive extraction methods have limited the commercial application of ferulic acid, in particular for the enrichment of food substra...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Zwane, Eunice N., van Zyl, Petrus J., Duodu, Kwaku G., Rose, Shaunita H., Rumbold, Karl, van Zyl, Willem H., Viljoen-Bloom, Marinda
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2017
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5334237/
https://ncbi.nlm.nih.gov/pubmed/28298692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2521-z
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