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Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase
Ferulic acid is a natural antioxidant found in various plants and serves as a precursor for various fine chemicals, including the flavouring agent vanillin. However, expensive extraction methods have limited the commercial application of ferulic acid, in particular for the enrichment of food substra...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5334237/ https://ncbi.nlm.nih.gov/pubmed/28298692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2521-z |
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