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Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase
Ferulic acid is a natural antioxidant found in various plants and serves as a precursor for various fine chemicals, including the flavouring agent vanillin. However, expensive extraction methods have limited the commercial application of ferulic acid, in particular for the enrichment of food substra...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5334237/ https://ncbi.nlm.nih.gov/pubmed/28298692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2521-z |
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