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Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique

The present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. Aroma components of the S. officinalis, L. angustifolia and M. asiatica were extracted with the purge and trap t...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Sonmezdag, Ahmet Salih, Kelebek, Hasim, Selli, Serkan
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5332903/
https://ncbi.nlm.nih.gov/pubmed/28231089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6020010
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