Cargando...
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
The present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. Aroma components of the S. officinalis, L. angustifolia and M. asiatica were extracted with the purge and trap t...
Guardado en:
| Publicado en: | Foods |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2017
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332903/ https://ncbi.nlm.nih.gov/pubmed/28231089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6020010 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|