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Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
The present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. Aroma components of the S. officinalis, L. angustifolia and M. asiatica were extracted with the purge and trap t...
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| Publié dans: | Foods |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332903/ https://ncbi.nlm.nih.gov/pubmed/28231089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6020010 |
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