Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms

Documenti analoghi

• Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms
  di: Frazier, William C., et al.
  Pubblicazione: (1931)
• STUDIES ON THE PROTEOLYTIC BACTERIA OF MILK II. ACTION OF PROTEOLYTIC BACTERIA OF MILK ON MILK
  di: Frazier, William C., et al.
  Pubblicazione: (1928)
• Studies on the Proteolytic Bacteria of Milk: V. Action of Proteolytic Bacteria on Milk Serum
  di: Frazier, William C., et al.
  Pubblicazione: (1931)
• STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION
  di: Thornton, H. R., et al.
  Pubblicazione: (1929)
• Oxidation-reduction potentials of pneumococcus cultures: Effect of catalase
  di: Hewitt, Leslie Frank
  Pubblicazione: (1931)