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Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1931
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC533226/ https://ncbi.nlm.nih.gov/pubmed/16559485 |
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