Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Bacteriol |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1931
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC533226/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559485/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.21.4.253-262.1931 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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