Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms

Lignende værker

• Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms
  af: Frazier, William C., et al.
  Udgivet: (1931)
• STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION
  af: Thornton, H. R., et al.
  Udgivet: (1929)
• The Oxidation of Sewage by Bacteria in Pure Culture
  af: Butterfield, C. T.
  Udgivet: (1937)
• Oxidation-reduction potentials of staphylococcal cultures. I
  af: Hewitt, Leslie Frank
  Udgivet: (1930)
• Oxidation-reduction potentials of Pneumococcus cultures. I
  af: Hewitt, Leslie Frank
  Udgivet: (1930)