Frazier, W. C., & Whittier, E. O. (1931). Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms.
Citación estilo ChicagoFrazier, William C., and Earle O. Whittier. Studies On the Influence of Bacteria On the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms. 1931.
Cita MLAFrazier, William C., and Earle O. Whittier. Studies On the Influence of Bacteria On the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms. 1931.
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