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Fructose and Sucrose Intake Increase Exogenous Carbohydrate Oxidation during Exercise
Peak exogenous carbohydrate oxidation rates typically reach ~1 g·min(−1) during exercise when ample glucose or glucose polymers are ingested. Fructose co-ingestion has been shown to further increase exogenous carbohydrate oxidation rates. The purpose of this study was to assess the impact of fructos...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331598/ https://ncbi.nlm.nih.gov/pubmed/28230742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020167 |
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