Wordt geladen...
Fructose and Sucrose Intake Increase Exogenous Carbohydrate Oxidation during Exercise
Peak exogenous carbohydrate oxidation rates typically reach ~1 g·min(−1) during exercise when ample glucose or glucose polymers are ingested. Fructose co-ingestion has been shown to further increase exogenous carbohydrate oxidation rates. The purpose of this study was to assess the impact of fructos...
Bewaard in:
| Gepubliceerd in: | Nutrients |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2017
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331598/ https://ncbi.nlm.nih.gov/pubmed/28230742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020167 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|