Yüklüyor......
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
The market for plant-based dairy-type products is growing as consumers replace bovine milk in their diet, for medical reasons or as a lifestyle choice. A screening of 17 different commercial plant-based milk substitutes based on different cereals, nuts and legumes was performed, including the evalua...
Kaydedildi:
| Yayımlandı: | Plant Foods Hum Nutr |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer US
2016
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5325842/ https://ncbi.nlm.nih.gov/pubmed/27817089 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11130-016-0583-0 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|