APA Citatie

Jeske, S., Zannini, E., & Arendt, E. K. (2016). Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. Plant Foods Hum Nutr.

Chicago Style citaat

Jeske, Stephanie, Emanuele Zannini, en Elke K. Arendt. "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes." Plant Foods Hum Nutr 2016.

MLA citatie

Jeske, Stephanie, Emanuele Zannini, en Elke K. Arendt. "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes." Plant Foods Hum Nutr 2016.