Cita APA

Jeske, S., Zannini, E., & Arendt, E. K. (2016). Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. Plant Foods Hum Nutr.

Citación estilo Chicago

Jeske, Stephanie, Emanuele Zannini, and Elke K. Arendt. "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes." Plant Foods Hum Nutr 2016.

Cita MLA

Jeske, Stephanie, Emanuele Zannini, and Elke K. Arendt. "Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes." Plant Foods Hum Nutr 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.