Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: preliminary assessment

BACKGROUND: Minimally processed ready‐to‐eat products are considered a high‐risk food because of the possibility of contamination with pathogenic bacteria, including Listeria monocytogenes from the animal reservoir, and the minimal processing they undergo. In this study, a sakacin‐A anti‐Listeria ac...

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Bibliographische Detailangaben
Veröffentlicht in:J Sci Food Agric
Hauptverfasser: Barbiroli, Alberto, Musatti, Alida, Capretti, Giorgio, Iametti, Stefania, Rollini, Manuela
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley & Sons, Ltd 2016
Schlagworte:
Research Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5324655/
https://ncbi.nlm.nih.gov/pubmed/27790709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8120
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