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Effect of Food on the Bioavailability of Omadacycline in Healthy Participants
Omadacycline is a first‐in‐class aminomethylcycline antibiotic being evaluated in phase 3 studies as oral and intravenous monotherapy for bacterial infections. This was a phase 1, randomized, open‐label, 4‐period, crossover study that evaluated the effect of food consumption on the bioavailability o...
Gardado en:
| Publicado en: | J Clin Pharmacol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5324643/ https://ncbi.nlm.nih.gov/pubmed/27539539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jcph.814 |
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