Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876

The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.

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Bibliografische gegevens
Gepubliceerd in:Genome Announc
Hoofdauteurs: Sato, Atsushi, Matsushima, Kenichiro, Oshima, Kenshiro, Hattori, Masahira, Koyama, Yasuji
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2017
Onderwerpen:
Eukaryotes
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5313615/
https://ncbi.nlm.nih.gov/pubmed/28209823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01610-16
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