Draft Genome Sequencing and Comparative Analysis of Aspergillus sojae NBRC4239

We conducted genome sequencing of the filamentous fungus Aspergillus sojae NBRC4239 isolated from the koji used to prepare Japanese soy sauce. We used the 454 pyrosequencing technology and investigated the genome with respect to enzymes and secondary metabolites in comparison with other Aspergilli s...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Sato, Atsushi, Oshima, Kenshiro, Noguchi, Hideki, Ogawa, Masahiro, Takahashi, Tadashi, Oguma, Tetsuya, Koyama, Yasuji, Itoh, Takehiko, Hattori, Masahira, Hanya, Yoshiki
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2011
Teme:
Full Papers
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3111232/
https://ncbi.nlm.nih.gov/pubmed/21659486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/dnares/dsr009
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki