Draft Genome Sequencing and Comparative Analysis of Aspergillus sojae NBRC4239

We conducted genome sequencing of the filamentous fungus Aspergillus sojae NBRC4239 isolated from the koji used to prepare Japanese soy sauce. We used the 454 pyrosequencing technology and investigated the genome with respect to enzymes and secondary metabolites in comparison with other Aspergilli s...

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Detalhes bibliográficos
Main Authors: Sato, Atsushi, Oshima, Kenshiro, Noguchi, Hideki, Ogawa, Masahiro, Takahashi, Tadashi, Oguma, Tetsuya, Koyama, Yasuji, Itoh, Takehiko, Hattori, Masahira, Hanya, Yoshiki
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2011
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Full Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3111232/
https://ncbi.nlm.nih.gov/pubmed/21659486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/dnares/dsr009
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