Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876

The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.

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Detalles Bibliográficos
Publicado en:Genome Announc
Main Authors: Sato, Atsushi, Matsushima, Kenichiro, Oshima, Kenshiro, Hattori, Masahira, Koyama, Yasuji
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2017
Assuntos:
Eukaryotes
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5313615/
https://ncbi.nlm.nih.gov/pubmed/28209823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01610-16
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