Draft Genome Sequencing of the Highly Halotolerant and Allopolyploid Yeast Zygosaccharomyces rouxii NBRC 1876

The highly halotolerant and allopolyploid yeast Zygosaccharomyces rouxii is industrially used for the food production in high concentrations of salt, such as brewing soy sauce and miso paste. Here, we report the draft genome sequence of Z. rouxii NBRC 1876 isolated from miso paste.

Shranjeno v:
Bibliografske podrobnosti
izdano v:Genome Announc
Main Authors: Sato, Atsushi, Matsushima, Kenichiro, Oshima, Kenshiro, Hattori, Masahira, Koyama, Yasuji
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2017
Teme:
Eukaryotes
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5313615/
https://ncbi.nlm.nih.gov/pubmed/28209823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01610-16
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