Changes in Metabolically Active Bacterial Community during Rumen Development, and Their Alteration by Rhubarb Root Powder Revealed by 16S rRNA Amplicon Sequencing

The objective of this present study was to explore the initial establishment of metabolically active bacteria and subsequent evolution in four fractions: rumen solid-phase (RS), liquid-phase (RL), protozoa-associated (RP), and epithelium-associated (RE) through early weaning and supplementing rhubar...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Front Microbiol
Κύριοι συγγραφείς: Wang, Zuo, Elekwachi, Chijioke, Jiao, Jinzhen, Wang, Min, Tang, Shaoxun, Zhou, Chuanshe, Tan, Zhiliang, Forster, Robert J.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Frontiers Media S.A. 2017
Θέματα:
Microbiology
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5293741/
https://ncbi.nlm.nih.gov/pubmed/28223972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00159
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