Changes in Metabolically Active Bacterial Community during Rumen Development, and Their Alteration by Rhubarb Root Powder Revealed by 16S rRNA Amplicon Sequencing

The objective of this present study was to explore the initial establishment of metabolically active bacteria and subsequent evolution in four fractions: rumen solid-phase (RS), liquid-phase (RL), protozoa-associated (RP), and epithelium-associated (RE) through early weaning and supplementing rhubar...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Wang, Zuo, Elekwachi, Chijioke, Jiao, Jinzhen, Wang, Min, Tang, Shaoxun, Zhou, Chuanshe, Tan, Zhiliang, Forster, Robert J.
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2017
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5293741/
https://ncbi.nlm.nih.gov/pubmed/28223972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00159
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