Changes in Metabolically Active Bacterial Community during Rumen Development, and Their Alteration by Rhubarb Root Powder Revealed by 16S rRNA Amplicon Sequencing

The objective of this present study was to explore the initial establishment of metabolically active bacteria and subsequent evolution in four fractions: rumen solid-phase (RS), liquid-phase (RL), protozoa-associated (RP), and epithelium-associated (RE) through early weaning and supplementing rhubar...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Principais autores: Wang, Zuo, Elekwachi, Chijioke, Jiao, Jinzhen, Wang, Min, Tang, Shaoxun, Zhou, Chuanshe, Tan, Zhiliang, Forster, Robert J.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5293741/
https://ncbi.nlm.nih.gov/pubmed/28223972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.00159
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