Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds

BACKGROUND: Chia (Salvia hispanica L.) seeds have been described as a good source of lipids, protein, dietary fiber, polyphenolic compounds and omega-3 polyunsaturated fatty acids. The consumption of chia seed oil helps to improve biological markers related to metabolic syndrome diseases. The oil yi...

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Veröffentlicht in:Lipids Health Dis
Hauptverfasser: Imran, Muhammad, Nadeem, Muhammad, Manzoor, Muhammad Faisal, Javed, Amna, Ali, Zafar, Akhtar, Muhammad Nadeem, Ali, Muhammad, Hussain, Yasir
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2016
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Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5290651/
https://ncbi.nlm.nih.gov/pubmed/27647503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-016-0329-x
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