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Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food sy...
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| Publicado no: | Int J Food Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745557/ https://ncbi.nlm.nih.gov/pubmed/26904622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/241053 |
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