Yüklüyor......
Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity, stability, texture, and consistency in food sy...
Kaydedildi:
| Yayımlandı: | Int J Food Sci |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Hindawi Publishing Corporation
2014
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4745557/ https://ncbi.nlm.nih.gov/pubmed/26904622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/241053 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|