Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

The objective of this study was to characterize the chemical and functional properties of Mexican chia (Salvia hispanica) gums extracted from defatted whole and crushed nutlets using the Soxhlet and SFE-CO2 methods. Chia gums have interesting chemical and functional properties for the food industry....

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Ciência e Tecnologia de Alimentos
Main Authors: Maira SEGURA-CAMPOS, Zaidy ACOSTA-CHI, Gabriel ROSADO-RUBIO, Luis CHEL-GUERRERO, David BETANCUR-ANCONA
פורמט: Artigo
שפה:Inglês
יצא לאור: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
נושאים:
Agrociencias
rheology
hydrocolloids
fats and oils
functional properties
supercritical fluid extraction
גישה מקוונת:https://www.redalyc.org/articulo.oa?id=395940097009
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