Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort(1)(2)

Background: Controlled human feeding studies are necessary for robust nutritional biomarker development and validation. Previous feeding studies have typically evaluated single nutrients and tested relatively few diets. Objectives: The objectives were 1) to simultaneously associate dietary intake wi...

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Publicado en:Am J Clin Nutr
Main Authors: Lampe, Johanna W, Huang, Ying, Neuhouser, Marian L, Tinker, Lesley F, Song, Xiaoling, Schoeller, Dale A, Kim, Soyoung, Raftery, Daniel, Di, Chongzhi, Zheng, Cheng, Schwarz, Yvonne, Van Horn, Linda, Thomson, Cynthia A, Mossavar-Rahmani, Yasmin, Beresford, Shirley AA, Prentice, Ross L
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2017
Assuntos:
Nutritional Epidemiology and Public Health
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5267309/
https://ncbi.nlm.nih.gov/pubmed/28031191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.144840
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