The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women

BACKGROUND: The carbon isotope ratio (CIR) is a proposed biomarker for added sugar (AS) intake in the United States; however, because the CIR is also associated with meat intake in most populations the need for specificity remains. The CIR of amino acids (AAs) has the potential to differentiate suga...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Yun, Hee Young, Tinker, Lesley F, Neuhouser, Marian L, Schoeller, Dale A, Mossavar-Rahmani, Yasmin, Snetselaar, Linda G, Van Horn, Linda V, Eaton, Charles B, Prentice, Ross L, Lampe, Johanna W, O'Brien, Diane M
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7549297/
https://ncbi.nlm.nih.gov/pubmed/32712658
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa195
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