Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort(1)(2)

Background: Controlled human feeding studies are necessary for robust nutritional biomarker development and validation. Previous feeding studies have typically evaluated single nutrients and tested relatively few diets. Objectives: The objectives were 1) to simultaneously associate dietary intake wi...

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Bibliografiset tiedot
Julkaisussa:Am J Clin Nutr
Päätekijät: Lampe, Johanna W, Huang, Ying, Neuhouser, Marian L, Tinker, Lesley F, Song, Xiaoling, Schoeller, Dale A, Kim, Soyoung, Raftery, Daniel, Di, Chongzhi, Zheng, Cheng, Schwarz, Yvonne, Van Horn, Linda, Thomson, Cynthia A, Mossavar-Rahmani, Yasmin, Beresford, Shirley AA, Prentice, Ross L
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Nutrition 2017
Aiheet:
Nutritional Epidemiology and Public Health
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5267309/
https://ncbi.nlm.nih.gov/pubmed/28031191
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.144840
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