Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

The food frequency questionnaire approach to dietary assessment is ubiquitous in nutritional epidemiology research. Food records and recalls provide approaches that may also be adaptable for use in large epidemiologic cohorts, if warranted by better measurement properties. The authors collected (200...

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Main Authors: Prentice, Ross L., Mossavar-Rahmani, Yasmin, Huang, Ying, Van Horn, Linda, Beresford, Shirley A. A., Caan, Bette, Tinker, Lesley, Schoeller, Dale, Bingham, Sheila, Eaton, Charles B., Thomson, Cynthia, Johnson, Karen C., Ockene, Judy, Sarto, Gloria, Heiss, Gerardo, Neuhouser, Marian L.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2011
Teme:
Practice of Epidemiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3202154/
https://ncbi.nlm.nih.gov/pubmed/21765003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr140
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