Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

The food frequency questionnaire approach to dietary assessment is ubiquitous in nutritional epidemiology research. Food records and recalls provide approaches that may also be adaptable for use in large epidemiologic cohorts, if warranted by better measurement properties. The authors collected (200...

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Dades bibliogràfiques
Autors principals: Prentice, Ross L., Mossavar-Rahmani, Yasmin, Huang, Ying, Van Horn, Linda, Beresford, Shirley A. A., Caan, Bette, Tinker, Lesley, Schoeller, Dale, Bingham, Sheila, Eaton, Charles B., Thomson, Cynthia, Johnson, Karen C., Ockene, Judy, Sarto, Gloria, Heiss, Gerardo, Neuhouser, Marian L.
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2011
Matèries:
Practice of Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3202154/
https://ncbi.nlm.nih.gov/pubmed/21765003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr140
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