Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

The food frequency questionnaire approach to dietary assessment is ubiquitous in nutritional epidemiology research. Food records and recalls provide approaches that may also be adaptable for use in large epidemiologic cohorts, if warranted by better measurement properties. The authors collected (200...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Prentice, Ross L., Mossavar-Rahmani, Yasmin, Huang, Ying, Van Horn, Linda, Beresford, Shirley A. A., Caan, Bette, Tinker, Lesley, Schoeller, Dale, Bingham, Sheila, Eaton, Charles B., Thomson, Cynthia, Johnson, Karen C., Ockene, Judy, Sarto, Gloria, Heiss, Gerardo, Neuhouser, Marian L.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2011
Assuntos:
Practice of Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3202154/
https://ncbi.nlm.nih.gov/pubmed/21765003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr140
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados