Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers

The food frequency questionnaire approach to dietary assessment is ubiquitous in nutritional epidemiology research. Food records and recalls provide approaches that may also be adaptable for use in large epidemiologic cohorts, if warranted by better measurement properties. The authors collected (200...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Prentice, Ross L., Mossavar-Rahmani, Yasmin, Huang, Ying, Van Horn, Linda, Beresford, Shirley A. A., Caan, Bette, Tinker, Lesley, Schoeller, Dale, Bingham, Sheila, Eaton, Charles B., Thomson, Cynthia, Johnson, Karen C., Ockene, Judy, Sarto, Gloria, Heiss, Gerardo, Neuhouser, Marian L.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2011
Pynciau:
Practice of Epidemiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3202154/
https://ncbi.nlm.nih.gov/pubmed/21765003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwr140
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