Prentice, R. L., Mossavar-Rahmani, Y., Huang, Y., Van Horn, L., Beresford, S. A. A., Caan, B., . . . Neuhouser, M. L. (2011). Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers. Oxford University Press.
Citação norma ChicagoPrentice, Ross L., et al. Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment By Using Recovery Biomarkers. Oxford University Press, 2011.
MLA citiranjePrentice, Ross L., et al. Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment By Using Recovery Biomarkers. Oxford University Press, 2011.
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