Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals

BACKGROUND: Oat and barley beta-glucans are prebiotic fibers known for their cholesterol-lowering activity, but their action on the human gut microbiota metabolism is still under research. Although the induction of short-chain fatty acids (SCFA) following their ingestion has previously been reported...

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Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Cosola, Carmela, De Angelis, Maria, Rocchetti, Maria Teresa, Montemurno, Eustacchio, Maranzano, Valentina, Dalfino, Giuseppe, Manno, Carlo, Zito, Annapaola, Gesualdo, Michele, Ciccone, Marco Matteo, Gobbetti, Marco, Gesualdo, Loreto
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2017
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5249102/
https://ncbi.nlm.nih.gov/pubmed/28107445
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0169635
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