Cosola, C., De Angelis, M., Rocchetti, M. T., Montemurno, E., Maranzano, V., Dalfino, G., . . . Gesualdo, L. (2017). Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals. PLoS One.
Stile di citazione ChicagoCosola, Carmela, et al. "Beta-Glucans Supplementation Associates With Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals." PLoS One 2017.
Citazione MLACosola, Carmela, et al. "Beta-Glucans Supplementation Associates With Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals." PLoS One 2017.
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