Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

In this study, we compared the fecal microbiota and metabolomes of 26 healthy subjects before (HS) and after (HSB) 2 months of diet intervention based on the administration of durum wheat flour and whole-grain barley pasta containing the minimum recommended daily intake (3 g) of barley β-glucans. Me...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: De Angelis, Maria, Montemurno, Eustacchio, Vannini, Lucia, Cosola, Carmela, Cavallo, Noemi, Gozzi, Giorgia, Maranzano, Valentina, Di Cagno, Raffaella, Gobbetti, Marco, Gesualdo, Loreto
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2015
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4616929/
https://ncbi.nlm.nih.gov/pubmed/26386056
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02507-15
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