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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome
In this study, we compared the fecal microbiota and metabolomes of 26 healthy subjects before (HS) and after (HSB) 2 months of diet intervention based on the administration of durum wheat flour and whole-grain barley pasta containing the minimum recommended daily intake (3 g) of barley β-glucans. Me...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4616929/ https://ncbi.nlm.nih.gov/pubmed/26386056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02507-15 |
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