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Protective Effect of Green Tea (Camellia sinensis (L.) Kuntze) against Prostate Cancer: From In Vitro Data to Algerian Patients

Green tea (GT) has been studied for its effects as antioxidant and cancer-preventive agent. Epidemiological studies showed that GT consumption decreases the risk for prostate cancer (PC). To investigate whether erythrocyte oxidative stress (OS) is associated with PC and whether daily consumption of...

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Bibliographische Detailangaben
Veröffentlicht in:Evid Based Complement Alternat Med
Hauptverfasser: Lassed, Somia, Deus, Cláudia M., Djebbari, Radja, Zama, Djamila, Oliveira, Paulo J., Rizvanov, Albert A., Dahdouh, Abderrezak, Benayache, Fadila, Benayache, Samir
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2017
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5241931/
https://ncbi.nlm.nih.gov/pubmed/28133488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/1691568
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