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Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

BACKGROUND: The worksite cafeteria is a suitable setting for interventions focusing on changing eating behavior, because a lot of employees visit the worksite cafeteria regularly and a variety of interventions could be implemented there. The aim of this paper is to describe the intervention developm...

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Bibliographic Details
Published in:BMC Public Health
Main Authors: Velema, Elizabeth, Vyth, Ellis L., Steenhuis, Ingrid H. M.
Format: Artigo
Language:Inglês
Published: BioMed Central 2017
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5225653/
https://ncbi.nlm.nih.gov/pubmed/28077114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-3927-7
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